Bookings for Father’s Day are now open! Let’s give dad an experience to talk about! RIB EYE ON THE BONE. 600gr Jack’s creek rib eye, asparagus wrapped pancetta, mushroom sauce. CAPPO SIZZLE grilled white bread, pork sausage, caramelised onion, anchovies, dijon mustard. WHISKY PANNA COTTA Canadian Club panna cotta, salted caramel , candied popcorn… He will love it!

This week we continue exploring the flavours of beautiful Italy. We have moved from Sardinia to Liguria. 

Lobster ravioli, beef cheek ravioli, beef consomme, baby carrots 35

Gnocchetti, fennel sausage ragu, pecorino 32

Zucchini puree, smocked cheese, scapece zucchini, lemon stracciatella, induja 26

Walnut cream, fior di latte, grilled radicchio, smocked speck, fresh truffle 32

The lobster show continues this month! FETTUCCINE ALL ARAGOSTA Half WA rock lobster, fettuccine pasta, confit tomato, gremolata, is back by popular demand at $60 2pp

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